If you have any questions about the line-up of learning events below, please feel free to call the office at 403-742-6700. All events are held at the Stettler Learning Centre, 5221-46 St., unless otherwise stated. Any ‘Register Now’ button will take you to our general registration page. Courses all have a minimum participant number that must be reached in order to run. Don’t miss out! Register early.
Over 4 weeks you have the opportunity to learn and practice various welding techniques.
Week 1: All must-attend. This night covers general safety, key theories and information to know before you start, including the different types of welders and their use | November 6
Week 2: Stick Welding | November 13 & 15
Week 3: Mig Welding | November 20 & 22
Week 4: Cutting, gouging and oxy fuel | November 27 & 29
As part of your core fee of $150, attend on Nov 6 and pick 1 week of application.
Additional weeks of learning are $50 each. Attend all 4 weeks for $250.
Register by October 30.
Classes held at Wm E Hay Stettler Secondary Campus, 6:00 – 8:00 pm.
Participants must bring their own safety glasses and welding gloves.
Get the Most of your Senior’s Benefits
Over 60 and want to know how to get the most of the various federal and provincial benefits that are available to you? This information session will cover the various programs available and point you in the right direction for accessing them to their fullest. Make the most of your
Thursday, November 8 | 6:00 – 8:00 pm
Register by November 1
This information session is FULL. Online registration is closed but we are putting people on a waitlist. Please call 403-742-6700 to be placed on the waitlist.
Refugee Awareness Alberta Workshop
Free educational workshop presented by the Centre for Race and Culture. Help create welcoming and inclusive environments that ensure sustainable and successful resettlement of refugees.
- Offer practical tools to work with refugee families
- Build understanding of barriers and opportunities that refugees face in resettlement
- Learn about refugee pathways, and global and historical contexts and events
Thursday, November 15 | Noon – 4:00 pm
Register by November 8
This workshop is FREE.
What is Body Language? What are you saying without knowing it? How are your thoughts, intentions, or feelings being expressed even when you are not speaking? In this workshop, Barb Rangen will give you an overview of how we communicate with our gestures, facial expressions and, posture. She will provide some hints and tips to make body language work for you.
Wednesday, November 28 | 9:30 am – 12:00 pm
Register by November 21
Strategies to Relieve Stress & Anxiety
Most people experience stress and anxiety from time to time. However, if stress and anxiety begin interfering with your daily life, it may indicate a more serious issue. Mary Dawn Eggleton with Suicide Information and Education Services will briefly discuss strategies to manage stress and anxiety at a healthy level. This workshop is subsidized thanks to a grant from the Rotary Club of Stettler.
Thursday, November 29 | 9:00 am – Noon
Register by November 22
Do you have computer or tech questions? Our Digital Drop-In is just what you need.
We offer help with:
- online navigation
- form-filling, job applications
- operating your own device such as laptops, iPads and mobile phones – just bring it in!
- editing of documents like resumes
- developing your comfort and skill with computers
As the name suggests, drop-ins are welcome, but registrations are appreciated.
Tuesdays: September 25, October 23, November 27, December 18, January 22 | 1:00 – 3:00 pm
This is a FREE service.
Call 403-742-6700 or visit us at Stettler Learning Centre for more information and to register.
SafeCheck® Food Safety Certification
This online course allows participants to learn about food safety and prepares learners for the certification exam. Approximately 6 hours to complete the course within 30 days of registration.
Cost includes supervised exam and use of computer lab for course if needed. SafeCheck® Advanced Food Safety is a government recognized food safety certification course.